hi!
I’m Courtney Dunn (she/her), a weight-inclusive Registered Dietitian.
I have a Bachelor of Science from Clemson University in Food Science/Nutrition and a Master of Science from Georgia State University in Health Science, focused in Nutrition. Over the past 12 years, I’ve worked in hospitals in San Diego, California, New York City, and Atlanta, Georgia. I also hold a board certification in Nutrition Support (CNSC).
In addition to my clinical experience, I also have the lived experience of managing life with multiple food allergies after being diagnosed with Eosinophilic Esophagitis (EoE).
In the News
Do You Need to Take a Pre-Workout Supplement?
What Registered Dietitians Really Think Of The Intermittent Fasting Trend
Is Beef Jerky Bad For You Or Just Misunderstood?
Why Is Everyone Still So Jazzed About Bone Broth?
The Health Benefits Of Greek Yogurt, Explained
Podcast
Exam Room Nutrition: When Eating Hurts: A Dietitian’s Journey with EoE